Food Allergen Testing

The presence of undeclared allergens in food is a leading cause of product recalls and withdrawals of food from the market.

Although food allergy only occurs in around 10% of infants, 4-8% of children, and about 2% of adults in Australia and New Zealand, the health implications can be dramatic and immediate.

(Reference: ASCIA).

Food Allergens are proteins in food that cause abnormal immune responses, health implications of food allergens can be serious. In Australia, it is mandatory under the Australian New Zealand Food Standards Code to label your products to identify food allergens.

Food allergen testing services for the Australian food Industry

To help manufacturers verify allergen control programs and meet customer and regulatory requirements, Mérieux Nutrisciences AQ provides qualitative and/or quantitative testing services for all food matrices, process samples, product samples, raw materials, finished products and environmental swabs. Our company utilises a range of technologies, including ELISA testing. Additionally, LC-MS-MS and PCR technologies are available for some allergens.

To meet food allergen labelling requirements in different markets, Mérieux Nutrisciences AQ provides food testing services. Some of the most commonly found undeclared allergens are gluten, milk, eggs, soybeans, sesame, fish, peanuts, tree nuts and shellfish/crustaceans. Our experts offer experience and insight into the global and regional regulations concerning all allergens in food products.

Allergens testing in our food safety laboratory

  • Gluten
  • Crustaceans
  • Eggs
  • Peanuts
  • Soy protein
  • Lupin
  • Total Milk
  • Sesame
  • Tree nuts: Almond, cashew, walnut, macadamia nut & hazelnut
  • + more

Analytical testing is essential in monitoring, verifying, and validating your food safety and quality programs. Validation of processes like cleaning and product changeover procedures should include environmental samples (e.g. rinsing water, swab), as well as product testing. Swabs can be used to monitor the presence of allergens on product contact surfaces within the production plant.

Our experts can also support you with additional services to better control your allergen risk:

In recent years, food manufacturers have taken action to increase allergen control, most notably through hazard analysis and critical control points (HACCP), a system of detection, assessment, and management of hazards involving food safety.

This system requires the setup of accurate and systematic management of raw materials, flows, and other factors and necessitates the involvement of company personnel as well as the implementation of auditing, process validation, and monitoring plans.

Testing is just one vital component of minimising allergen risks. Through audits and certifications, we can help you to develop a monitoring plan for the detection of allergens.

Pinpointing potential problems before they occur is a cardinal rule of business in the global food industry. Through a comprehensive array of expert services, our auditors and inspectors can provide you with a competitive edge.

Environmental Monitoring is the best way to assess your facility and control the potential for contamination in your manufacturing processes.

Mérieux Nutrisciences AQ is an accredited food testing laboratory recognised worldwide. Our experienced scientific team can assist Australian businesses through comprehensive food allergen testing services.

×

Select Your Region

image/svg+xml Blank World Map