{"id":4072,"date":"2025-07-07T15:51:58","date_gmt":"2025-07-07T07:51:58","guid":{"rendered":"https:\/\/mxnsaq.com\/bacterial-identification-subtyping\/"},"modified":"2026-05-19T17:12:18","modified_gmt":"2026-05-19T09:12:18","slug":"bacterial-identification-subtyping","status":"publish","type":"page","link":"https:\/\/mxnsaq.com\/sg\/bacterial-identification-subtyping\/","title":{"rendered":"Bacterial identification and Subtyping"},"content":{"rendered":"\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>Identifying bacteria that can be potential sources of food contamination is key to preventing outbreaks in food processing.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Identifying bacteria to understand and prevent food contamination<\/strong><\/h2>\n\n\n\n<p>Bacterial identification methods\u00a0will provide you with a\u00a0bacterial species and microorganism name. One step further to the identification of microorganisms is bacterial subtyping. Bacterial subtyping determines the similarity between separate isolates of bacteria of the same species.<\/p>\n\n\n\n<p>Our bacterial identification and subtyping services allow you to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Compare strains from different plant locations<\/li>\n\n\n\n<li>Compare environmental isolates or isolates from ingredients to finished product isolates<\/li>\n\n\n\n<li>Identify microbial niches and contamination hot spots<\/li>\n<\/ul>\n\n\n\n<p>By better understanding the origin of contamination of your end products, you will be able to identify the next steps you need to take in your plant.&nbsp;Preventive actions will allow you to offset economic losses by highly elusive food organisms and help decrease costly incidences of contamination.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Bacterial identification methods in our microbiology laboratory<\/strong><\/strong><\/h3>\n\n\n\n<p>Our international network can also support MALDI TOF and next-generation sequencing technologies, such as Whole Genome Sequencing for bacterial identification and characterisation at the strain level.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Contact us to discuss how our bacterial ID services can support you in your manufacturing process.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/mxnsaq.com\/sg\/contact\/\">Contact Us<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background:linear-gradient(135deg,rgb(10,68,121) 0%,rgb(0,171,230) 100%)\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-theme-palette-9-color has-text-color has-link-color wp-elements-66ba7cc712f80ef2730024eab523d21f\">Find a laboratory<\/h2>\n\n\n\n<p class=\"has-theme-palette-9-color has-text-color has-link-color wp-elements-2ee9feff4645b740865c089e91eda85e\">Do you want to know how M\u00e9rieux NutriSciences AQ can support you locally? <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/mxnsaq.com\/sg\/contact\/\">View Our Locations in Southeast Asia<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"563\" src=\"https:\/\/mxnsaq.com\/wp-content\/uploads\/2025\/07\/SEA-MNAQ-Laboratories-locations.png\" alt=\"\" class=\"wp-image-2640\" srcset=\"https:\/\/mxnsaq.com\/wp-content\/uploads\/2025\/07\/SEA-MNAQ-Laboratories-locations.png 1024w, https:\/\/mxnsaq.com\/wp-content\/uploads\/2025\/07\/SEA-MNAQ-Laboratories-locations-300x165.png 300w, https:\/\/mxnsaq.com\/wp-content\/uploads\/2025\/07\/SEA-MNAQ-Laboratories-locations-768x422.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Identifying bacteria that can be potential sources of food contamination is key to preventing outbreaks in food processing. Identifying bacteria to understand and prevent food contamination Bacterial identification methods\u00a0will provide you with a\u00a0bacterial species and microorganism name. One step further to the identification of microorganisms is bacterial subtyping. Bacterial subtyping determines the similarity between separate&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categorie-template":[2],"class_list":["post-4072","page","type-page","status-publish","hentry","categorie-template-service"],"acf":[],"taxonomy_info":{"categorie-template":[{"value":2,"label":"service"}]},"featured_image_src_large":false,"author_info":{"display_name":"Ashton van den Bergh","author_link":"https:\/\/mxnsaq.com\/sg\/author\/ashton\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/pages\/4072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/comments?post=4072"}],"version-history":[{"count":2,"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/pages\/4072\/revisions"}],"predecessor-version":[{"id":4254,"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/pages\/4072\/revisions\/4254"}],"wp:attachment":[{"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/media?parent=4072"}],"wp:term":[{"taxonomy":"categorie-template","embeddable":true,"href":"https:\/\/mxnsaq.com\/sg\/wp-json\/wp\/v2\/categorie-template?post=4072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}