Supporting safe, high-quality dairy products from ingredients to finished product.
Dairy products require careful control of microbiological safety, nutritional composition, product quality and storage throughout the supply chain.
Mérieux NutriSciences AQ supports dairy manufacturers, importers and brands with laboratory testing and scientific expertise across milk, dairy powders, cheese, yoghurt, cream, butter, dairy desserts and dairy ingredients.
Key Services
Our Commitment to Excellence: ISO/IEC 17025 Accredited
Backed by globally recognised ISO/IEC 17025 laboratory accreditations, Mérieux NutriSciences AQ delivers precise, reliable, and compliant analytical testing. We provide the scientific expertise necessary to navigate complex food safety regulations, mitigate operational risks, and safeguard your brand’s reputation in Singapore and beyond.
Get in touch with our team today to find out more about our services and solutions for the dairy value chain.
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