Fats & Oils Testing Singapore - Mérieux NutriSciences AQ

Singapore has taken a strong stance on cardiovascular health, notably banning partially hydrogenated oils (PHOs) in 2021. Ensuring your fats and oils are free from trans fats and harmful processing contaminants is a strict regulatory requirement for market entry.

Key Services

Quality Factors
- water, insoluble impurities, free fatty acids (FFA), acid value, saponification value, iodine value, fatty acid composition, trans isomers, triacylglycerol composition, unsaponifiable matters (sterols, tocopherols) and minor components (phospholipids, chlorophyll pigments, glycidyl fatty acid esters).
Index of deterioration: peroxide value, p-anisidine value, carbonyl value, polar compounds and polymerized triacylglycerols, hexanal…
Contaminants

Microorganisms
- Salmonella spp
- Lipolytic microorganisms
- Listeria monocytogenes (butter)
Environmental Monitoring

Physical properties: colour, specific gravity, refractive index, melting point, congealing point, smoke point, flash point, fire point, and viscosity.

Implementation of requirements of food safety standards, consultancy and technical opinions for producers and associations

Consumer tests
Expert panel test internal or external
Consultancy

Food packaging testing material
MOSH and MOAH

Our Commitment to Excellence: ISO/IEC 17025 Accredited

Backed by globally recognised ISO/IEC 17025 laboratory accreditations, Mérieux NutriSciences AQ delivers precise, reliable, and compliant analytical testing. We provide the scientific expertise necessary to navigate complex food safety regulations, mitigate operational risks, and safeguard your brand’s reputation in Singapore and beyond.

Get in touch with our team today to find out more about our services and solutions for edible fats and oils.

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Edible Fats & Oils Analysis

Key Services

Our Commitment to Excellence: ISO/IEC 17025 Accredited

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