Nuts & Dried Fruit Testing - Mérieux NutriSciences AQ

Nuts and dried fruits are highly susceptible to fungal growth and mycotoxin contamination during drying and storage. Furthermore, the use of sulfites as a preservative in dried fruits is strictly regulated.

Key Services

Additives
- Antioxidants
Allergens and Contaminants
- Allergens
- Heavy Metals
- Mycotoxins
- Pesticides
- Aflatoxins
Nutritional Testing
- Fatty Acids
- Vitamins and Minerals
- Protein
- Nutritional Packages
- Proximate Analysis
Quality and Authenticity
- Viscosity
- Peroxide Value
- GMO
- Rancidity Indicators
- Physicals

Indicators and Industrial Microorganisms
- Aerobic Plate Count
- Anaerobic Plate Count
- Yeast and Mould
- Coliform and E. coli
- Lactic Acid
- Sporeformers
Microbial Identification
Pathogens and Toxins
- Salmonella
- Campylobacter
- Listeria
- E. coli
- Shigella
- Staphylococcus aureus
Environmental Monitoring Programme

Import and Export
- Regulatory Monitoring

Challenge Studies
Clostridium Botulinum Studies
Microbial Identification
- Next Generation Sequencing
- Whole Genome Sequencing
- Species Identification
Shelf Life Studies
- Ambient and Accelerated
Validation Studies

Migration Tests

EnviroMap
Limit Detector
Regulatory Update
Safety HUD

Our Commitment to Excellence: ISO/IEC 17025 Accredited

Backed by globally recognised ISO/IEC 17025 laboratory accreditations, Mérieux NutriSciences AQ delivers precise, reliable, and compliant analytical testing. We provide the scientific expertise necessary to navigate complex food safety regulations, mitigate operational risks, and safeguard your brand’s reputation in Singapore and beyond.

Get in touch with our team today to find out more about our services and solutions for your nut and dried fruit products.

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Safety & Quality Assurance Control for Nuts & Dried Fruits

Key Services

Our Commitment to Excellence: ISO/IEC 17025 Accredited

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