Spice & Condiment Testing - Mérieux NutriSciences AQ

Spices and herbs are highly prone to economically motivated adulteration and agricultural contamination. With complex global supply chains feeding into Singapore, verifying the purity of your condiments is essential.

Key Services

Additives
- Preservatives
- Antioxidants
- Colours
Allergens and Contaminants
- Allergens
- Heavy Metals
- Residues
- Mycotoxins
- Pesticides
- Aflatoxin
Nutritional Testing
- Vitamins and Minerals
- Protein
- Nutritional Packages
- Migration Tests
Quality and Authenticity
- GMO, Rancidity Indicators
- Sudan Dyes and Banned Colourants
- Ethylene Oxide

Indicators and Industrial Microorganisms
- Aerobic Plate Count
- Anaerobic Plate Count
- Yeast and Mold
- Coliform and E. coli
- Sporeformers
- Microbial Identification
Pathogens and Toxins
- Salmonella
- Campylobacter
- Listeria
- E. coli
- Shigella
- Staphylococcus aureus
Environmental Monitoring Programme

Compliance Tools (Regulatory Update, SafetyHUD, Limit Detector)
Labelling

Crisis Management
Food Safety and Risk Assessments
- Quality Assurance
- Business Assurance
- Food Safety Risk Assessment
Import and Export

EnviroMap
Limit Detector
Regulatory Update
Safety HUD

Our Commitment to Excellence: ISO/IEC 17025 Accredited

Backed by globally recognised ISO/IEC 17025 laboratory accreditations, Mérieux NutriSciences AQ delivers precise, reliable, and compliant analytical testing. We provide the scientific expertise necessary to navigate complex food safety regulations, mitigate operational risks, and safeguard your brand’s reputation in Singapore and beyond.

Get in touch with our team today to find out more about our services and solutions for condiments, spices, and herbs.

CONTACT US

Food Safety for Condiments, Spices, and Herbs

Key Services

Our Commitment to Excellence: ISO/IEC 17025 Accredited

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