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Supporting safe, high-quality dairy products from ingredients to finished product.
Dairy products require careful control of microbiological safety, nutritional composition, product quality and storage throughout the supply chain.
Mérieux NutriSciences AQ supports dairy manufacturers, importers and brands with laboratory testing and scientific expertise across milk, dairy powders, cheese, yoghurt, cream, butter, dairy desserts and dairy ingredients.
Supporting Dairy Products Across the Value Chain
Different dairy matrices present different safety, quality and analytical challenges. Our testing programmes can be tailored to your product and requirements.
Milk & Milk Powder
Testing for microbiological safety, nutritional composition, contaminants and product quality.
Cheese
Microbiology, composition, contaminants, shelf-life and quality analysis across a range of cheese products.
Yoghurt & Fermented Milk
Support for microbiological quality, probiotic enumeration, nutritional composition and shelf-life.
Butter & Cream
Composition, fat analysis, microbiology, rancidity indicators and product-quality testing.
Ice Cream & Dairy Desserts
Microbiological testing, nutritional analysis, allergens, shelf-life and quality assessment.
Whey, Casein & Dairy Ingredients
Specialised analytical support for dairy ingredients, powders and intermediate products
Dairy Safety & Quality Depend on More Than One Test
Dairy products can present multiple safety and quality challenges from microbiological contamination and spoilage to nutritional variation, chemical contaminants, processing conditions and shelf-life performance. Reliable analytical testing helps you verify controls, understand your product and identify potential issues before they affect quality, product release or your brand.
To help manage these challenges, we focus on six critical areas across the dairy product lifecycle:
Microbiological Safety
Control pathogens and spoilage risks
Contaminants & Residues
Detect unwanted substances
Nutritional Accuracy
Verify composition and nutritional values
Product Quality and Shelf Life
Monitor composition, authenticity and performance
Our Dairy Testing Solutions
Strengthen Safety, Quality & Confidence Across Your Dairy Products
From routine quality control to complex analytical challenges, our Singapore team can help you develop a testing programme suited to your dairy product, production environment and market requirements
Let’s Discuss Your Dairy Testing Needs
Our Commitment to Excellence: ISO/IEC 17025 Accredited
Backed by globally recognised ISO/IEC 17025 laboratory accreditations, Mérieux NutriSciences AQ delivers precise, reliable, and compliant analytical testing. We provide the scientific expertise necessary to navigate complex food safety regulations, mitigate operational risks, and safeguard your brand’s reputation in Singapore and beyond.