Seafood forms a major part of the Singaporean diet, and ensuring its safety is a top priority for the SFA. Whether imported or farmed locally under the “30 by 30” initiative, seafood must be free from environmental contaminants and harmful pathogens.
Key Services
Our Commitment to Excellence: ISO/IEC 17025 Accredited
Backed by globally recognised ISO/IEC 17025 laboratory accreditations, Mérieux NutriSciences AQ delivers precise, reliable, and compliant analytical testing. We provide the scientific expertise necessary to navigate complex food safety regulations, mitigate operational risks, and safeguard your brand’s reputation in Singapore and beyond.
Get in touch with our team today to find out more about our services and solutions for the seafood value chain.
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