Edible Fats & Oils Analysis

NATA-Accredited Processing Contaminant Screening, Fatty Acid Profiling, and FSANZ Compliance for Edible Oils, Butters, and Plant Fats

From agricultural oilseed crushing and refining to bulk blending and commercial food production, managing edible fats and oils involves complex technical and regulatory challenges. High-temperature processing can generate harmful contaminants such as 3-MCPD esters and glycidyl fatty acid esters (GEs), while thermal degradation leads to rancidity, free fatty acid build-up, and off-flavours.
Reliable analytical testing empowers Australian oil refiners, ingredient suppliers, and food manufacturers to confirm fatty acid profiles, measure trans fat concentrations, screen for processing contaminants and heavy metals, verify oxidative stability, and make informed product-release decisions for domestic retail and export markets.

Key Services

Our Commitment to Excellence: ISO/IEC 17025 Accredited

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