Food Science Center

At Food Science Center, we partner with you to create the food products and processes of tomorrow with the practical application of science today.

Silliker Food Science Center works because of our focus on scientific project management. Our experts
handle your individual project with a top focus on timeline deliverables, through project scoping, and enhanced communication.

We combine our areas of expertise in scientific project management with coordination between different
services including our routine testing, sensory division, training, consulting, packaging, and research &
development teams, creating a streamlined approach to get the answers you need.

Food Science Centers are present worldwide

Our Silliker Food Science Centers are available worldwide, which includes Asia Pacific, Europe, Africa, North America, and South America.

Silliker® Food Science Center Global Services

▪ Pathogens, contaminants & fraud
▪ NGS (WGS, Metabarcoding)
▪ Targeted & un-targeted substance screening
▪ Bacterial and fungal identification
▪ Ribotyping
▪ Cyclospora
▪ Virus: Norovirus and Hepatitis A

▪ Organoleptic issues
▪ Foreign bodies

▪ Process validation (on-site or in-lab)
▪ Process authority
▪ Challenge studies for quality and safety
▪ Surrogate studies (part of process validation studies)

▪ Shelf Life
▪ Stability Studies (in collaboration with Sensory labs when needed)

▪ New food matrix validation studies
▪ Method development (in collaboration with R&D teams)
▪ Method validation

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