NATA-Accredited Food Allergen Testing & Compliance in Australia

NATA Accredited Food Allergen Testing & Risk Management

The presence of undeclared food allergens remains one of the primary causes of emergency product recalls, brand damage, and regulatory enforcement across Australia and New Zealand.

While food allergies affect approximately 10% of infants, 4–8% of children, and 2% of adults in Australia (ASCIA), the health consequences of exposure can be immediate and life-threatening. Under the Australia New Zealand Food Standards Code (FSANZ), clear and precise allergen identification and declaration across all retail and commercial food products is mandatory.

At Mérieux NutriSciences AQ, we combine decades of local food industry expertise with international scientific leadership to deliver rapid, NATA-accredited food allergen testing, cleaning validation, and hazard management services.

Trusted ALLERGEN Safety Partner

Comprehensive Testing Solutions for Australian Food Manufacturers

To help food processing facilities, importers, and primary producers verify their allergen control programmes, MNAQ provides quantitative and qualitative testing across raw ingredients, finished products, environmental swabs, and process rinse waters.
Our West Melbourne laboratory utilises leading analytical methodologies tailored to your matrix and target allergen sensitivities:
ELISA (Enzyme-Linked Immunosorbent Assay): The industry standard for precise quantitative and qualitative detection of allergen proteins.

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Target Allergens Screened in Our Australian Laboratories

We offer comprehensive testing panels covering major priority allergens mandated under Australian food regulations

  • Crustacea
  • Egg – including Lysozyme
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Oats
  • Peanut
  • Sesame
  • Soy
  • Tree Nuts – including all listed by FSANZ
Expert allergen claim verification Testing

Partnering with R&D Teams to Deliver Compliant, Retail-Ready Food Products

If you are developing or reformulating a product, Mérieux NutriSciences AQ is a partner of choice for your R&D teams and quality experts. Whether you need nutritional analysis testing to meet labelling regulations or retailer specifications or verify allergen management controls, Mérieux NutriSciences AQ is a trusted food testing laboratory.

Comprehensive Food Composition & Labelling Services

We perform direct chemical analysis for all required core nutritional components under FSANZ regulations.

Allergen Claim Verification

Validate specific marketing claims with comprehensive testing for Allergens

Logistics & Sample Drop-Off

Food manufacturers can drop off samples at our dedicated logistics hubs across Sydney, Brisbane, and Perth for express transport and rapid laboratory turnaround.

R&D and Quality Partner

Supporting product launches, reformulations and label audits.

NATA-Accredited Testing

Physical laboratory validation that protects against ACCC trade-measurement penalties.

Your Trusted Partner in Food Testing

Local Support

Work with an Australian-based team that understands local food businesses, regulatory requirements and regional supply chains.

Global Expertise

Access local laboratory support together with the scientific knowledge, technologies and specialist capabilities of the wider Mérieux NutriSciences network.

Accredited Lab

Our laboratories are NATA-accredited to ISO/IEC 17025.

Turn Around Time

Our accredited allergen lab operates Monday through Friday, delivering verified results within 5 working days so you can confidently plan release schedules and maintain compliance.

All under One Operation

Streamline your quality assurance with Mérieux NutriSciences AQ, your single-source laboratory for all food safety, allergen, and compliance testing.

Robust Quality Systems

Our laboratory operates within recognised quality systems designed to produce technically valid, reliable and repeatable results.

Frequently Asked Questions

Our NATA-accredited chemistry laboratories test for all major macro- and micronutrients required for label compliance and quality monitoring. Key parameters include Energy, Carbohydrates, Total Sugars, Fat (including Fatty Acid Profiles), Protein, Dietary Fiber, Moisture, Ash, Vitamins (A, B-group, C, E), and Minerals/Metals.

Yes. VITAL (Voluntary Incidental Trace Allergen Labelling) training equips teams to conduct standardised, quantitative risk assessments for cross-contact allergens. It supports your risk management plan by validating cleaning protocols, analysing raw materials, setting threshold-based action levels, and guiding accurate precautionary labelling decisions. Learn more here.

Standard turn around for analytical chemistry testing is 5 business days. If you require urgent testing to support an upcoming product launch or batch release, expedited and emergency testing options are available upon request.

Contact our Customer Experience team to explore our extensive range of accredited testing capabilities and diverse matrix scopes, tailored to support your food safety and compliance needs.

If you are looking for a scientific partner to assist you with routine food safety testing or more complex analyses, we are your food testing laboratory of choice. Contact us to discuss your needs!

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