Milk Analytical Services

At Mérieux NutriSciences AQ food testing laboratories, we provide a wide range of services for raw milk and dairy products to determine their composition, microbiological quality, and various other safety and quality parameters.

Our dedicated Milk Analytical Services team have been testing farm samples on behalf of the Australian dairy industry since 1954. Specialising in compositional and quality testing of bovine raw milk, we pride ourselves on our same-day, 365-day-a-year integrated reporting system, supporting our local dairy farmers and wider dairy industry.

The raw milk laboratory features the latest in infrared and flow cytometry technology for milk quality analysis, along with real time PCR for Mastitis to help farms identify suspect animals. All this is achieved with robust quality management systems and adherence to the technical requirements of ISO 17025 through ongoing NATA accreditation.

Our Technical Specialist Team can assist in tailoring appropriate NATA-accredited testing solutions depending on your product, regulatory requirements and safety concerns. Mérieux NutriSciences AQ are here to provide solutions to meet your business needs and to enable you to stay ahead of your customer demands.

Most Common Milk Tests

• CombiFoss (Fat, Protein, Lactose & Somatic Cell Count (SCC)) determination in raw milk
• Bactoscan – Determination of Bacterial count in raw milk
• Thermoduric bacteria
• Antibiotics and inhibitory substances
• Freezing Point
• Colostrum

Why choose Mérieux NutriSciences AQ milk testing services?

Whether you seek a routine milk test or a more complex dairy product testing to meet international regulations, Mérieux NutriSciences AQ milk testing laboratories can support you at every stage of your supply chain.