Food Composition & Nutritional Analysis

Chemical and nutritional testing enable food industries to meet regulatory labelling requirements and demonstrate the highest quality standards.

Mérieux NutriSciences’ worldwide network of chemical testing laboratories supports the food industry with a wide range of composition analyses and nutrition testing services.

Our nutritional testing services help businesses achieve food safety compliance with local and foreign destination markets, including industry sectors ranging from pet food to products for human consumption. Mérieux NutriSciences’ comprehensive food testing capabilities support your product quality monitoring from concept development to shelf.

Most Common Nutritional Analysis Testing

  • Fat
  • Protein
  • Total Sugars
  • Fatty acid profiles
  • Cholesterol
  • Starch
  • Dietary fiber – Total
  • Energy and Carbohydrate
  • Vitamin A, B1, B2, C and E
  • Individual Elemental analysis
  • Iodine in Milk and Milk products
  • Heavy metals
  • Ash
  • Total Solid
  • Moisture
  • Caffeine
  • Meat Content
  • Chemical Lean
  • pH
  • Titratable acidity
  • Peroxide value
  • Specific gravity
  • Preservatives and additives
  • Histamine, Sorbic acid, Benzoic acid, Sulphur dioxide
  • Determination of undenatured whey protein nitrogen
  • Insolubility index

We also offer specialised services for allergens. Our laboratories supply fast turnaround times and expert data interpretation to help ensure product quality.

If you are developing or reformulating a product, Mérieux NutriSciences is a partner of choice for your R&D teams and quality experts. Whether you need nutritional analysis testing to meet labelling regulations or retailer specifications, Mérieux NutriSciences is a trusted food testing laboratory.

Are you looking for another type of test? Ask about the full range of testing capabilities available in our analytical chemistry portfolio.

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