Food Safety for Condiments, Spices, and Herbs

Protecting Purity, Authenticity, and Safety Across Australia’s Spice and Condiment Supply

From raw agricultural sourcing to packaged retail seasonings, managing the quality of herbs, spices, and condiments involves complex safety and compliance challenges. Global supply chains introduce heightened risks of illegal dye addition, non-species filling, excessive pesticide residues, mycotoxins, heavy metals, and microbial contamination such as Salmonella.
Reliable analytical testing empowers Australian spice processors, condiment manufacturers, and importers to verify raw material authenticity, confirm compliance against FSANZ chemical and microbiological limits, manage food safety risks, and make informed product-release decisions for domestic and export markets.

Key Services

Our Commitment to Excellence: ISO/IEC 17025 Accredited

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